4th Lecture Cycle Meeting: “Sustainable Eating: Individuals, Communities and Business”

The event is part of the schedule of World Food Day 2019 at USP’s School of Public Health. The purpose of this activity is to bring you closer to successful projects, institutions and companies that set out to think about sustainability within their own value chain! The goal is to create a network to discuss and multiply sustainable actions in food systems to improve our health and the planet!

Participating Entities

  • Entity 1: Projeto Pé de Feijão
  • Entity 2: Horta FSP/USP
  • Entity 3: Instituto Feira Livre
  • Entity 4: Solli Orgânicos
  • Entity 5: Kombutea
  • Entity 6: Mãe Terra


  • Reception: 13h45
  • Opening (14h) – Dr. Eduardo de Carli – USP Postdoctoral Student
  • Presentation of the entities (14h10 – 16h10).
  • Thematic discussion table: 4:10 pm
  • Closing: 5 pm

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