Mesa redonda discute nov
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sustentabilidade
4th Lecture Cycle Meeting: “Sustainable Eating: Individuals, Communities and Business”
The event is part of the schedule of World Food Day 2019 at USP’s School of Public Health. The purpose of this activity is to bring you closer to successful projects, institutions and companies that set out to think about sustainability within their own value chain! The goal is to create a network to discuss[…]
Sustainability and Development Conference in october/2019
From October 11 to 14, 2019 will take place at the Sustainability and Development Conference in Ann Arbor, Michigan, which will address topics such as Sustainable Development in the Indigenous Population, Education, Urbanism, Equity, Climate Change, Agriculture, Biodiversity, Energy, Infrastructure, Finance. , among others. The Conference already has about 500 participants from various parts of[…]